Glatt Kosher


Over 15 Years Of Glatt Kosher Experience

Alony started his journey of  processing meat over 15 years ago. He was a student of the kolel. After intensive studying  of the Gemara of chullin  and the detailed Halachas, he stopped eating beef.

The Strictest Of Meat Processing Standards

That is when then he started his own private Shechita with pious and Yerei Shmyim Rabbis that followed the strictest of standards with Glatt kosher processing meat.Our processing is chaburah shechita that mean local and privet processing .